Gluten & Dairy Free Victoria Sponge Cake
Available in nine sizes
£50.00
Gluten & Dairy Free Victoria Sponge Cake.
A 2 layered gluten and dairy free 8″ classic Victoria sponge vanilla cake filled with jam and dairy free vanilla buttercream, dusted with icing sugar and finished with an edible flower.
Our gluten free and dairy free cakes are baked in isolation from our standard cakes, with separate mixers used only for gluten free cakes, so there is no risk of cross contamination.
As a gluten and dairy intolerant Fifi has ensured these cakes are as light and fluffy and delicious as the wheat and butter filled cakes.
Perfect for afternoon tea time treats, with our melt in the mouth award winning wedding cake recipe.
Gluten Free & Dairy Free Victoria Sponge Cake
- Gluten free Sponge cake filled with jam & dairy free buttercream
- Decorated with a dusting of icing sugar & organic edible flower
TESTIMONIAL
“Beautiful cakes from a beautiful lady. The care and shear elegance of her work is to be marvelled; superseded by one thing only, the taste! Truly scrumptious baking that is full of passion, love and artistry.” – Ian