Easter Café Cake

Easter Café Cake.

A 2 layered 8″ sponge cake filled with buttercream, with a buttercream swirl on the top and finished with piped swirls, sprinkles, mini eggs, an easter topper and edible butterflies.

Exactly the same style of cake as the half height cakes sold in our cupcake café.

Perfect for Easter celebrations with our melt in the mouth award winning wedding cake recipe.

Choose your cake flavour and write it in the notes box at the checkout, along with the date you would like to collect the cake.