If a wedding couple has food intolerances we can create an entire gluten and/or dairy-free wedding cake to ensure they can safely dive into any tier within their wedding cake.
This is much safer than just a single tier of allergen free cake so as to avoid any cross contamination during the cutting of the cake tiers.
To cater for guests with these intolerances individual gluten and/or dairy-free and/or sugar-free cupcakes can be made to match the main wedding cake style and encased in pretty gift boxes with the guests’ names on gift tags to ensure each guest receives the correct dietary cake.
Every Fifi’s Cakery sponge cake is vegetarian, nut free (unless a nut flavour), soya free and dairy free. All ingredients containing nuts are stored in a sealed box in a separate cupboard within the cakery to ensure there is no cross-contamination with all other ingredients.
As a gluten and dairy intolerant vegetarian Fifi has ensured the allergen free cakes are as delicious as their wheat and dairy filled counterparts. They really do provide us allergen frees with some sadly all too rare soft and light tasty cake.
Guests are totally unaware they are eating an allergen free cake as they still taste amazing.
Fondant covered cakes require a layer of white chocolate ganache to support the weight of the fondant icing and prevent it from squashing the delicate soft sponge cake beneath. For this reason dairy free wedding cakes are not possible with fondant icing.